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  2. To make an easy red wine reduction sauce, you can follow these steps1234:
    1. Sauté shallots and garlic.
    2. Add red wine, beef broth, and rosemary.
    3. Simmer until the sauce reduces by half.
    4. For added richness, whisk in butter at the end.
    Learn more:
    How To Make Red Wine Reduction Sauce To make red wine Reduction Sauce, simply sauté shallots and garlic, then add red wine, beef broth, and rosemary. Simmer until the sauce reduces by half, concentrating the flavors. For added richness, you can whisk in butter at the end.
    www.authentichospitalitygroup.com/recipes/red-win…

    Red Wine Sauce Recipe

    • Reserve steak drippings from your cooked steak in the pan over medium heat. ...
    • Add red wine, beef stock, balsamic vinegar, and fresh thyme sprigs. ...
    bestbeefrecipes.com/red-wine-reduction-sauce/
    In a heavy-bottomed saucepan, combine wine and shallots. Heat until liquid boils, lower heat a bit and continue simmering until liquid has reduced by three-fourths. Add demi-glace, then lower heat to a simmer, and reduce for about 5 minutes. Strain through a mesh strainer. Season to taste with kosher salt and black pepper.
    www.thespruceeats.com/marchand-de-vin-red-win…
    Add the olive oil into a saute pan over medium heat. Add the red wine and stock and simmer until reduced by half. Add up to 1 tablespoon of flour to thicken the sauce, if desired. Remove from heat and add the butter, garlic and rosemary. Taste and add salt and pepper as desired.
    www.liquor.com/red-wine-reduction-sauce-recipe-5…
     
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