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  2. Directions

    1. Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
    2. Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
    www.allrecipes.com/recipe/239434/simple-turkey-gravy/
    www.allrecipes.com/recipe/239434/simple-turkey-gravy/
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    • Total Time: 20 mins
    • Category: Side Dish
    • Calories: 36 per serving
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