Identifying Edible and Poisonous Wild Plants. Our Hedgerow Guide aims to help you forage for British plants that are relatively common in the wild, easy to find and good to eat – and to avoid those that are inedible or poisonous.

Our essential guide to sustainable foraging and British wild food plants and fungi. With identification tips, what's in season and where to look for it with recipes and photographs.

Here's a list of some edible wild plants commonly found in the UK: Nettles (Urtica dioica): Found throughout the UK, nettles are best harvested in spring. Wear gloves to avoid being stung. Young leaves can be cooked like spinach or made into soup or tea.

Explore the abundance of edible wild plants in the UK throughout the seasons. Discover how to forage sustainably and enjoy delicious recipes.

Welcome to our “Foraging Plants Guide,” a comprehensive and user-friendly resource offering an extensive database of meticulously crafted plant guides designed to empower you with the knowledge and confidence to explore the captivating world of wild edibles.