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  2. Eating spicy food can have the following effects123:
    • May improve blood pressure, satiety, gut health, and longevity.
    • Linked to lowering bad cholesterol.
    • Boosts metabolism.
    • Capsaicin, the ingredient that makes foods spicy, is used for pain management on the skin.
    • High intakes of spicy foods may cause uncomfortable GI symptoms like nausea, stomach pain, and diarrhea.
    Learn more:
    Some of the outcomes examined in relation to spicy food consumption include obesity, cardiovascular disease, cancer, Alzheimer’s disease, heartburn and ulcers, psychological health, pain sensitivity and death from any cause —also called all-cause mortality.
    www.popsci.com/health/spicy-food-health-effects/
    Spicy foods that contain capsaicin may help improve blood pressure, satiety, gut health, and longevity. However, research is conflicting, and most existing evidence is limited to observational and animal studies. High intakes of spicy foods may cause uncomfortable GI symptoms like nausea, stomach pain, and diarrhea.
    www.health.com/spicy-foods-benefits-7557438
    Studies have linked spicy foods to various health benefits, including lowering bad cholesterol, boosting gut health and increasing metabolism. The ingredient that makes foods spicy, capsaicin, is also used on the skin for pain management. We run into problems when we consume a dose that’s above our normal tolerance level.
    health.osu.edu/wellness/prevention/eating-spicy-food
     
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  5. WEBMay 21, 2023 · Spicy food is linked to various health benefits including reduced mortality, better heart health, lower blood pressure and increased satiety. However, if you have a digestive illness, spicy food …

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  7. What Happens to My Body When I Eat Spicy Food?

    WEBMay 5, 2023 · What Happens to My Body When I Eat Spicy Food? Sweating, stomach pain, headaches — experts explain what happens physiologically, and what that may mean for your health. Credit...

  8. WEBFeb 4, 2020 · Data across numerous studies indicates that certain spices — like cumin, cinnamon, turmeric, peppers, and chilies — can raise your metabolic resting rate and slow down your...

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