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  2. Release of carbon dioxide
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    Effervescence is the formation of gas bubbles in a liquid by a chemical reaction. An example of effervescence is the release of carbon dioxide which bubbles as a gas from the liquid when limestone chips, which are composed of calcium carbonate, are added to dilute hydrochloric acid.
    An example of effervescence is the release of carbon dioxide which bubbles as a gas from the liquid when limestone chips, which are composed of calcium carbonate, are added to dilute hydrochloric acid.
     
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    Effervescence - Wikipedia

    In the laboratory, a common example of effervescence is seen if hydrochloric acid is added to a block of limestone. If a few pieces of marble or an antacid tablet are put in hydrochloric acid in a test tube fitted with a bung, effervescence of carbon dioxide can be witnessed. CaCO3 + 2 HCl → CaCl2 + H2O + … See more

    Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has … See more

    Although CO2 is most common for beverages, nitrogen gas is sometimes deliberately added to certain beers. The smaller bubble size … See more

     
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  5. What Is the Definition of Effervescence in Chemistry?

    Feb 4, 2019 · Common examples of effervescence include bubbles and foam from champagne, carbonated soft drinks, and beer. It may be observed in the reaction between hydrochloric acid and limestone or between HCl and an antacid table.

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