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- • Carbohydrates: 13.34 g • Sugars: 10.58 g • Dietary fibre: 1.8 g • Fat: 0.31 g • Protein: 0.81 g • Vitamin A equiv: 34 μg • beta-Carotene: 155μg • Thiamine (B1): 0.058 mg • Riboflavin (B2): 0.036 mg • Niacin (B3): 0.376 mg • Pantothenic acid (B5): 0.216 mg • Vitamin B6: 0.078 mgLearn more:• Carbohydrates: 13.34 g • Sugars: 10.58 g • Dietary fibre: 1.8 g • Fat: 0.31 g • Protein: 0.81 g • Vitamin A equiv: 34 μg • beta-Carotene: 155μg • Thiamine (B1): 0.058 mg • Riboflavin (B2): 0.036 mg • Niacin (B3): 0.376 mg • Pantothenic acid (B5): 0.216 mg • Vitamin B6: 0.078 mgdailyonefruit.com/health-facts-on-fairchild-tangerine/
Personalized health review for Tangerine / Mandarin, Fairchild: 47 calories, nutrition grade (A), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
www.fooducate.com/product/Tangerine-Mandarin-…Personalized health review for Organic, Tangerine / Mandarin, Fairchild: 47 calories, nutrition grade (A), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
www.fooducate.com/product/Organic-Tangerine-M…NUTRITIONAL CONTENTS OF FAIRCHILD TANGERINE. Per 100 g (3.5 oz) • Energy: 223 kJ (53 kcal) • Carbohydrates: 13.34 g. • Sugars: 10.58 g. • Dietary fibre: 1.8 g. • Fat: 0.31 g. • Protein: 0.81 g. • Vitamin A equiv: 34 μg. • beta-Carotene: 155μg. • Thiamine (B1): 0.058 mg. • Riboflavin (B2): 0.036 mg. • Niacin (B3): 0.376 mg.
dailyonefruit.com/health-facts-on-fairchild-tangerine/The Fairchild tangerine is a cross between a Clementine mandarin and an Orlando tangelo. The skin is thin with a deep orange color, is somewhat pebbly, and doesn't peel as easily as some other tangerines. It is juicy with a rich and sweet flavour and contains seeds. [1]
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