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  2. The food you get from the farmers market is generally safer, having either been grown organically or with a minimal use of chemicals. Additionally, many fruits and vegetables come from large commercial operations which tend to use more pesticides and chemical fertilizers. Some of which have been shown to have negative effects on human health.
    bethesdahealth.org/blog/healthy-eating-the-benefits-of-farmers-markets/
    bethesdahealth.org/blog/healthy-eating-the-benefits-of-farmers-markets/
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