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  1. 11 Popular Filipino Viands to Sink Your Teeth Into - TripZilla

    • Aside from fried food, this easy-to-cook Filipino viand has the longest shelf life amongst all the Filipino viands. Cooked with soy sauce, vinegar, and other spices, the meat (chicken or pork, or even both) i… See more

    Sisig

    This dish was invented by a lady named Lucia. Sisig was concocted in a humble store along the railways of Angeles City, Pampanga. Nothing goes to waste when it comes to Fi… See more

    TripZilla
    Chicken Inasal

    Bacolod City is the home of the original chicken inasal. This mouthwatering viand is an extraordinary one. For this Filipino viand, chicken meat is marinated in calamansi, … See more

    TripZilla
    Bulalo

    This soup-based viand is eaten all year round despite the fact that heat levels in the country are either hot or extremely hot. Bulalo is made out of beef and bones, with bone marro… See more

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  2. Discover the vibrant flavours of the Philippines with this guide to 11 popular Filipino viands from the famous adobo to a refreshing and tangy kinilaw.

    www.tripzilla.com/popular-filipino-viands-foods-mus…

    If you are coming to the Philippines soon, feast on these popular viands — they’re worth the calorie count, I promise! 1. Adobo. Image credit: dbgg1979. Aside from fried food, this easy-to-cook viand has the longest shelf life amongst all the Filipino viands.

    www.puertoparrot.com/articles/9-popular-filipino-vi…

    Filipino food has been described as the perfect balance of east and west. Check out these 45 delicious Filipino dishes on your next trip to the Philippines.

    www.willflyforfood.net/food-in-the-philippines/

    The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.

    travellingfoodie.net/traditional-filipino-food/

    Here's a look at some of the best traditional Filipino dishes. The Philippines has a rich culinary history dating back thousands of years. It's vibrant and exciting, with influences from America, Spain, and China, as well as the many traditional dishes that originated in the Philippines themselves.

    www.savoredjourneys.com/traditional-filipino-dishes/
     
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  4. 9 Popular Filipino Viands to Sink Your Teeth Into - Puerto Parrot

     
  5. Filipino Food: 45 of the Best-Tasting Dishes | Will Fly for Food

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  9. The 27 Best Dishes You Have To Try in The …

    Oct 3, 2024 · With the country’s variety of influences throughout its rich history, its traditional cooking techniques, and the Filipinos’ knack for combining flavours and making the most of any and all ingredients at their disposal, what results is …

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  10. Moringa (Malunggay) - Panlasang Pinoy

  11. Adobo to turon: 50 dishes that define the Philippines | CNN

  12. Sinangag (Filipino Garlic Fried Rice) - Kawaling Pinoy

    Oct 29, 2019 · Although it is usually served as a component of the classic Filipino meal, silog, this Filipino-style garlic rice is also a great side dish for other lunch or dinner viands such as chicken adobo, fried pork chops, or beef pares.

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  13. Filipino Food: Top 100 Dishes - TasteAtlas

  14. Sinampalukang Langka - yummy.ph

  15. Filipino Food: 20 Best Dishes to Try in the Philippines

  16. Recipe – Yummy.ph

  17. 42 Delicious Filipino Recipes You’ll Want to Make on Repeat

  18. Filipino cuisine - Wikipedia

  19. filipino cuisine Archives - TripZilla

  20. Philippines Archives - TripZilla

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  22. 15 Weird Ice Cream Flavours You Can Taste Only in the Philippines

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