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WEBJan 8, 2024 · For apple pies and crisps, use “firm” apples, which hold their shape during cooking. Ideally, bake a pie with more than one apple—an equal amount of 1. “firm-tart” and 2. “firm-sweet” apples …
WEBDec 1, 2023 · The best apples for baking are crisp, firm, sweet-tart and can stand up to the heat of the oven or stove without turning mushy. Surprisingly, not every apple fits this description....
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WEB2 days ago · The key to making a perfect homemade apple pie is to look for an apple with sweet-tart flavor and firm texture that won't turn into applesauce after it bakes. In fact, you can mix and match more than …
WEBAug 25, 2019 · 1. Best Apples for Apple Cakes, Crisps and Crumbles. When it comes to choosing the right Apple for baking a crumble, apple Crisp or a cake, you want to pick an apple that is firm to hold its shape …
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WEBJul 13, 2023 · Some apples are firmer, able to hold their shape when cooked; others are mealier and will collapse when introduced to heat. Determining where an apple falls on the sweet-tart/firm-mealy spectrum...
Best Apples to Bake With - BettyCrocker.com
WEBFor the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, …
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