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  1. Flambé - Wikipedia

    • Flambé is also a type of ceramic glaze. Flambé (UK: /ˈflɑːmbeɪ, ˈflɒ̃-/, US: /flɑːmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Flambéing is often associated with the tableside presentation of certain liqueur-drenched dishes s… See more

    History

    Modern flambéing became popular in the 19th century. The English Christmas pudding was served flaming in See more

    Procedure

    Cognac, rum, or other flavorful liquors that are about 40% alcohol (80 USA proof) are considered ideal for flambé. Wines and beers have too little alcohol and will not flambé. High-alcohol liquors, such as Bacardi 151 or Everclear, … See more

    Effects on taste

    Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame m… See more

     
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  2. Flambé Your Breakfast, Lunch, and Dinner - Gastro Obscura

     
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  4. Expert Tutorial: How to Flambé Foods - The Spruce Eats

  5. How to Master the Art of Flambé in Cooking

  6. Learn How to Flambé at Home: The 12 Best Flambé …

    Aug 11, 2021 — Flambéing provides a dramatic effect—hypnotic flames skipping across swirls of a meringue or spreading over caramelized bananas in a sweet rum sauce. This impressive cooking technique imparts a subtle liquor flavor …

  7. Flambe - How To Flambe Safely, Whats Cooking …

    The term flamb [flahm-BAY] is a French word meaning “flaming” or “flamed.” Flambe means to ignite foods that have liquor or liqueur added. This is done for a dramatic effect and to develop a rich flavor of the liqueur to the foods without …

  8. How to Flambé Safely | Cook's Country - America's Test Kitchen

  9. How to Flambé - The New York Times

    Feb 6, 2023 — Johnny Miller for The New York Times. Food Stylist: Simon Andrews. In the years since its midcentury heyday, flambéing, the art of setting alcohol on fire, has come to be thought of as a fusty...

  10. How to Tame the Flame of Flambé | America's Test Kitchen

  11. FLAMBÉ Definition & Meaning | Dictionary.com

  12. Flambé Definition & Meaning - Merriam-Webster

  13. For Added Safety When Flambéing In A Pan, Turn Off The Burner

  14. FLAMBÉ | English meaning - Cambridge Dictionary

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  17. Crepes Suzette Flambé Recipe

    Mar 12, 2024 — Crepes suzette recipe with a succulent caramelized citrus fruit sauce made more exquisite with Grand Marnier or Benedictine liqueur flambé.

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  19. What does flamb/u00e9 mean? - Definitions.net

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