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  2. In the food industry—or on fast-paced TV cooking shows —this term means freezing foods at extremely low temperatures with circulating air. (It's also sometimes called "blast freezing.") This quick-chill method keeps ice crystals small, which prevents moisture loss in the food when it thaws.
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    In the food industry—or on fast-paced TV cooking shows —this term means freezing foods at extremely low temperatures with circulating air. (It's also sometimes called "blast freezing.") This quick-chill method keeps ice crystals small, which prevents moisture loss in the food when it thaws.
    www.bhg.com/recipes/how-to/cooking-basics/how-t…
    What does flash freeze mean for your kitchen? To flash freeze at home means to freeze small items individually and bag them quickly once they’re individually frozen. This is an excellent way to treat blueberries: Simply clean them, then lay them on a cookie sheet and place them in the freezer.
    www.kitchensanity.com/food-prep/flash-freezing/
    When you flash freeze something, you set it, unwrapped, into the freezer for a short time—twenty minutes or so—until the surface mess hardens enough that it won’t smear all over the freezer bag.
    www.thepioneerwoman.com/food-cooking/cooking …
    To flash freeze food at home, start by spreading the individual pieces out on a baking sheet and freezing until firm. Once frozen, transfer the food into airtight containers or freezer bags, making sure to label them with the name of the item and the date it was frozen.
    outrageouscookiedough.com/how-to-flash-freeze-a…
    The key to flash freezing in the home is ensuring your food has maximum contact with cold air using one of two methods. Put your food on a cookie or baking sheet that’s covered in parchment paper (or a re-usable silicone mat) to prevent sticking.
    kitchenperfect.com/how-to-flash-freeze-food-at-home/
     
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