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- Flour particle size (PS) distribution plays a crucial role in determining the functional properties of starch, protein, and influences the nutritional properties, which ultimately is reflected in the end-product quality.
www.sciencedirect.com/science/article/pii/S2212429224010423 - People also ask
Effects of wheat flour particle size on flour physicochemical properties and steamed bread quality
- Published: 2021/09
- Authors: Jinyue Pang, Erqi Guan, Yuling Yang, Mengmen…
- DOI: 10.1002/fsn3.2008
- Publication: Food Sci Nutr. 2021 Sep; 9(9): 4691–4700.
Particle size has a significant effect on the functional properties of wheat flour. Previously, many studies have shown that particle size can significantly affect the physicochemical properties, such as water absorption, solvent retention, sedimentation, damaged starch (DS) content, falling values,...Particle size reduction influences starch and protein functionality ...
WEBOct 1, 2024 · Flour particle size (PS) distribution plays a crucial role in determining the functional properties of starch, protein, and influences the nutritional properties, which …
Effects of particle size on the quality attributes of wheat flour …
WEBOct 9, 2019 · Wheat flour of particle size ranging from 358 to 17 µm was produced by the milling and examined by scanning electron microscopy (SEM). Additionally, their …
The Comparison of the Effect of Flour Particle Size and Content of ...
WEBJul 5, 2023 · Flour particle size significantly influenced crumb hardness (p = 0.001), chewiness (p = 0.010), and springiness (p = 0.020). These parameters rose with the …
Impact of flour particle size on nutrient and phenolic acid …
WEBMar 1, 2020 · This study investigates how particle size (PS) influences the proximate composition and phenolic acid content of whole-wheat flour (WWF) from different wheat …
Particle size distribution control during wheat milling: …
WEBSep 30, 2022 · Milling reduces the particle size of wheat grains or wheat endosperm, which strongly affected the physical and chemical properties of wheat flour and subsequent product characteristics. In this paper, the …
Evaluation of nutritional, textural and particle size characteristics ...
WEBNov 1, 2014 · PMCID: PMC4519512. PMID: 26243934. Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing …
Whole-wheat flour particle size influences dough …
WEBMar 23, 2020 · Whole-wheat flour (WWF) is increasingly popular because of the health benefits of whole grains. This study investigated the effect of WWF particle size on dough properties, bread quality and in vitro starch …
Composition, Functionality, and Baking Quality of Flour from Four ...
WEBMar 23, 2023 · Flours showed differences in their particle size distribution and ability to absorb water (2.10–2.90 mL/g). Dry gluten contents were similar (approx. 10%) but the …
The Comparison of the Effect of Flour Particle Size …
WEBJul 5, 2023 · The effect of botanical origin, the flour particle size, and the content of damaged starch on flour pasting properties, dough behavior during a uniaxial deformation test, and bread characteristics were …
Effects of flour mean particle size, size distribution and water ...
WEBJun 20, 2019 · Introduction. Food powders include a wide variety of substances that differ in their chemical composition and physical characteristics. These powders can be used as …
WEBflour particle size distribution are two major processing compo- nents that have the potential to influence cereal product structure as well as nutritional and sensory …
Impact of flour particle size on nutrient and phenolic acid …
WEBMar 1, 2020 · In the present study, the effect of particle size (PS) on phenolic acid content and proximate composition (moisture, ash, protein, total fat, crude fiber and total …
Prediction of Rheological Properties of Flour From …
WEB1 day ago · Dough is a complex system influenced by many factors and the interaction of its components. Predicting the properties of this system using artificial intelligence systems …
Effect of Wholegrain Flour Particle Size in Bread on Glycaemic …
WEBJul 27, 2021 · In a randomised crossover study, we tested the 180-min acute glycaemic and insulinaemic responses to three wholegrain breads differing in flour particle size and …
Effects of wheat flour particle size on flour physicochemical ...
WEBJul 16, 2021 · The texture profile analysis showed that with a decrease of wheat flour particle size, the hardness, chewiness of SB increased, the resilience decreased, and …
(PDF) Effect of Flour Particle Size on Chemical and Rheological ...
WEBNov 29, 2020 · Flour with a particle size of <125μm demonstrated the highest levels of wet gluten, Zeleny number, and Falling number values.
The influence of dough kneading time and flour particle size ...
WEBDec 1, 2022 · The results indicate that dough kneading time had a significant effect on lowering the GI of white bread rather than the flour particle size. Bread from coarse flour …
Effects of wheat flour particle size on flour physicochemical ...
WEBJul 16, 2021 · We found that an increase in the milling gap significantly reduced the particle size of the wheat flour and increased the DS content. Reduction of wheat flour average …
Effects of variety and particles size on functional properties of
WEBAug 1, 2023 · Altmetric. Listen. Food Science & Technology. Effects of variety and particles size on functional properties of Teff (Eragrostis tef (Zucc.) Trotter) flour. Adugna Lemu …
WEBIn the present study, the effect of particle size (PS) on phenolic acid content and proximate composition (moisture, ash, protein, total fat, crude fiber and total carbohydrates) of …
Reduction of particle size of field peas (Pisum sativum L.) …
WEBAug 20, 2024 · In conclusion, field peas grown in Canada or the United States have the same nutritional value, but starch digestibility and NE increase if the particle size of field …
Distribution and Mineralization of Organic Nitrogen in Fluvo-Aquic ...
WEB3 days ago · This was followed by a nutritional solution without N but containing 2.5 mmol·L − 1 K 2 SO 4, 2 mmol·L − 1 CaSO 4, ... Each particle-size fraction has a distinct and …
Multi-scale Structural and In Vitro Digestion ... - ScienceDirect
WEB2 days ago · The particle size distribution profiles of the starch samples also showed consistency, with the majority of granules ranging from approximately 10 to 50 μm in …
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