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- Malaysian cuisine is a mix of Malay, Chinese, Indian, and European influences. Some of the most popular Malaysian dishes include1:
- Mee goreng mamak: a mix of yellow egg noodles, beef or chicken, shrimp, vegetables, eggs, and soya sauce for seasoning.
- Nasi lemak: a fragrant rice dish cooked in coconut milk and pandan leaf, served with anchovies, peanuts, cucumber, and sambal.
- Keropok lekor: a fish cracker made from a combination of fish and sago flour.
- Nasi kandar: a dish of steamed rice served with a variety of curries and side dishes.
- Murtabak: a stuffed pancake filled with minced meat, onions, and spices.
- Goreng pisang: deep-fried banana fritters.
- Nasi goreng pattaya: a fried rice dish wrapped in an omelette.
- Satay: skewered and grilled meat, usually chicken or beef, served with a peanut sauce.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The Best Malaysian Food
- 1. Mee goreng mamak Brought over by Indian Muslims, this dish is a mix of yellow egg noodles, beef or chicken, shrimp, a handful of vegetables (usually potato, choy sum, and bean sprouts), eggs, and a dash of soya sauce for seasoning. ...
www.thebrokebackpacker.com/malaysian-food/There are also many dishes that are eponymous with Southeast Asian cuisine as dishes from throughout Thailand, Indonesia and Singapore gained popularity with the Malaysian population. Staples of Malaysian dishes include rice, noodles, breads, meat and fish. Seafood is incredibly popular in Malaysia, being a country with an abundant coastline.travelfoodatlas.com/malaysian-food Malaysia’s top 40 foods - CNN
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