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- Here is a list of common sources of carbohydrates1:
- Fruits
- Vegetables
- Milk
- Nuts
- Grains
- Seeds
- Beans, peas and lentils
- Bread, 1 slice, 10-20g
- Cornbread, 1 piece (deck of cards), 30g
- Cornmeal (Dry), 2 Tbsp, 12g
- Cream of wheat, cooked with water, ½ cup, 15g
- Croutons, ½ cup, 12g
- Flour, all-purpose, dry, 2 Tbsp, 12g
- Oatmeal, cooked with water, ½ cup, 12-15g
- Pasta, cooked, 1 cup, 45g
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Common sources of naturally occurring carbohydrates include:
- Fruits
- Vegetables
- Milk
- Nuts
www.mayoclinic.org/healthy-lifestyle/nutrition-and-h…Carbohydrate Food List 1. Breads, grains, and pasta Portion Size Carbs (g) Bread 1 slice 10-20 Cornbread 1 piece (deck of cards) 30 Cornmeal (Dry) 2 Tbsp 12 Cream of wheat, cooked with water ½ cup 15 Croutons ½ cup 12 Flour, all-purpose, dry 2 Tbsp 12 Oatmeal, cooked with water ½ cup 12-15 Pasta, cooked 1 cup 45
www.med.umich.edu/1libr/MEND/CarbList.pdf - People also ask
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