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  2. In the case of food, a food rotation system that organizes and rotates food cans on a first-in first-out basis (FIFO) is important for storing food to prevent foodborne illness and to control commercial kitchen costs. When used correctly, the first-in first-out food rotation method ensures serving safe food and eliminates spoiled food waste.
    en.wikipedia.org/wiki/Stock_rotation
    Food rotation has many benefits to your restaurant, including preventing foodborne illnesses, organizing stock, avoiding cross-contamination, keeping your inventory up-to-date, reducing food waste, and decreasing costs. FIFO (first in, first out), is a stock rotation plan that stores and uses older food products before newer products.
    ziphaccp.com/food-preparation/food-rotation.html
    There are so many benefits to having a food rotation system in place. Not only does the FDA require proper labeling and dating of food products, but it can help you save money, reduce food waste, and stay organized. Other advantages of a food rotation system include: 1. It organizes stock and inventory. Streamline and prevent misorganization.
    www.dotit.com/blog/the-ultimate-guide-to-food-rotat…
    Food stock rotation consists in using products with an earlier use-by-date first and moving products with a later sell-by date to the back of the shelf. This ensures that food is used within date and prevents unnecessary and costly waste (of food that has passed its expiry date).
    www.foodalert.com/how-implement-food-stock-rota…
    How to Rotate Food Product After you’ve stored the items, rotate your existing stock using the First-In First-Out (or FIFO) method. This ensures that you are serving items stocked first before items stocked more recently. The FIFO method applies to frozen, refrigerated, and dry storage items.
    gfs.com/en-us/ideas/food-safety-tips-storing-and-ro…
     
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