food traditions in Japan - Search
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    “Shojin Ryori” cooking class (Japanese Buddhist and vegetarian cuisine) | WBA
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    Traditional Japanese food (washoku) emphasizes the following:
    wikipedia.org+4
    • Rice with miso soup and other dishes using seasonal ingredients.
    • Side dishes often include fish, pickled vegetables, and vegetables cooked in broth.
    • Common seafood is often grilled, served raw as sashimi, or as sushi.
    • The Japanese take pride in their seafood.
    • Washoku follows the "rules of five" with five colors, five cooking techniques, and five flavors.
    • The traditional diet focuses on unprocessed fish, seafood, and plant-based foods.
    • Japanese cooking techniques include cutting, simmering, grilling, steaming, and deep-frying.
    5 Sources
    Japanese cuisine - Wikipedia
    The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, p…
    Wikipedia
    https://en.wikipedia.org/wiki/Japanese_cuisine
    Japanese Culture - Food & Drink - The Basics - Japan Zone
    The typical Japanese meal consists of a bowl of rice (gohan), a bowl of miso soup (miso shiru), pickled vegetables (tsukemono) and fish or meat. While rice is the staple food, seve…
    Japan-Zone.com
    https://www.japan-zone.com/culture/food.shtml
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    The Best Traditional Japanese Foods and Dishes - Culture Trip
    Based on “rules of five,” traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and …
    Culture Trip
    https://theculturetrip.com/asia/japan/articles/the-10-best-traditional-japanese-dishes
    Traditional Japanese Food – 35+ Must-Try Japanese Dishes in Japan
    Known as “Washoku,” the traditional Japanese cuisine contains small simple dishes using fresh and seasonal ingredients. Aside from taste, traditional Japanese diet is based on a wh…
    Travelling Foodie
    https://travellingfoodie.net/traditional-japanese-food/
    30 Essential Things to Know About Japanese Food Culture - Hey Explorer
    Japanese cooking can be categorized into five traditional cooking techniques or goho: 1 Nama – cutting. Often seen in sashimi (raw fish). 2 Niru – simmering or submerging ingredien…
    Hey Explorer
    https://heyexplorer.com/japanese-food-culture/
    wikipedia.org
    japan-zone.com
    theculturetrip.com
    travellingfoodie.net
    heyexplorer.com

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