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Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.The Italian Society of Food Sciences (SISA) and Spanish …

Jun 19, 2025 · Astronautics is an international, peer-reviewed, open access journal on space exploration and utilization published quarterly online by MDPI.. Open Access — free for …

Feb 17, 2025 · Reducing greenhouse gas (GHG) emissions from agricultural fields is crucial for mitigating climate change and promoting sustainable agriculture. This study conducted a meta …

May 20, 2025 · World Bee Day, commemorated annually on the 20th of May, was established to raise public awareness of the importance of bees and other pollinators, as well as to promote …

All articles published in Foods (ISSN 2304-8158) are published in full open access.An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer …

May 26, 2025 · The Maillard reaction is a complex chemical reaction that occurs between nucleophilic groups, such as thiolates or amino groups primarily from amino acids, peptides, …

Shortcuts. Submission Checklist. Please: Read the Aims & Scope to gain an overview and assess if your manuscript is suitable for this journal;; Use the Microsoft Word template or LaTeX …

AI Sensors is an international, peer-reviewed, scholarly, open access journal on AI sensing technologies, with a particular focus on edge computing and AIoT (AI and Internet of Things) …

Jan 19, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

Foods, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.