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Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.The Italian Society of Food Sciences (SISA) and Spanish …

Shortcuts. Submission Checklist. Please: Read the Aims & Scope to gain an overview and assess if your manuscript is suitable for this journal;; Use the Microsoft Word template or LaTeX …

Foods, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.

Oct 25, 2024 · The Chang’E-6 (CE-6) mission successfully returned 1935.3 g of lunar soil samples from the Apollo basin within the South Pole–Aitken basin. One of its scientific objectives is to …

All articles published in Foods (ISSN 2304-8158) are published in full open access.An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer …

May 3, 2023 · One significant food group that is part of our daily diet is the dairy group, and both research and industry are actively involved to meet the increasing requirement for plant-based …

Special Issues. Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and …

Apr 1, 2025 · Overpopulation’s central role in environmental degradation is intermittently challenged. This article assesses the impact of mounting demographic pressures on six critical …

Foods, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.

Foods, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.