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- A French menu entree is an appetizer or a starter that precedes the main course in a three-course meal12. It is not to be confused with the American usage of entree, which means the main dish. A French entree can be anything from eggs, charcuterie, pate, foie gras, rillettes, escargots, salad, or soup3. The entree is meant to introduce the flavors and ingredients of the main course, which can vary depending on the season and the region24.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In French dining, l'entrée still refers to the menu item that precedes the main dish in a three-course meal. Nowadays, French diners still use entrée to refer to an appetizer or a starter and use "plat principal" to describe the main course.home.binwise.com/blog/what-is-an-entree-definitio…L'Entree/Hors D’oeuvres: The entree of a French meal isn't the main course but rather the appetizer. The French word " Entrer," or to enter, explains its place in a formal meal. Seasonality in food is important to classic French cooking, so you might be served anything from beef carpaccio to salmon mousse to French onion soup.www.thespruceeats.com/different-courses-in-forma…
12 typical French entrées
- des œufs à la mayonnaise (hard boiled eggs with mayonnaise) ...
- une assiette de charcuterie (a plate of cold cuts/sliced cured meat) ...
frenchtogether.com/french-entrees/As for the pièce de résistance, France offers endless entree options. On cooler nights, consider hearty Gascon cassoulet, Alsatian choucroute garnie, or Burgundian coq au vin. Warmer weather calls for trout, lobster, or an epic bowl of bouillabaisse.www.saveur.com/classic-french-recipes/ - People also ask
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