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    18 Classic French Appetizers - Insanely Good

    What to eat at a French dinner party?
    French appetizer dishes at a classic French dinner party have a simple elegance: vibrant herbs, creamy butter, savory cheese, and acidic vinaigrettes to stimulate your appetite and invite guests to partake in another aperitif or bottle of Champagne.
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    French Appetizers: 20 Easy Hors d’oeuvres - Snippet…

    Whether you are celebrating Christmas in France, or just a regular evening with friends, foie gras is an incontournable(an essential). Cut in slices and arrange on a tray, along with some mini toasts and you are done. It doesn’t get much simpler than that. ☞ READ MORE: Easy Guide to the French Wines

    Snippets of Paris

    Another classic French appetizer is oysters, especially if you are trying to add a touch of je ne sais quoiand elegance to your party. Fresh oysters are not usually cooked in France, but served as is. (Fresh Oysters are a must-have in France for Christmas.) The hardest part about serving oysters is opening the top shell. But once that is done, just...

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    France produces over 32000 tonsof smoked salmon every year, so you can see how popular it is. For a Blini au Saumon, take a blini and top it with a dollop of cream cheese. Add a piece of smoked salmon on top, and you are done. For the full recipe, see here.

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    Fromage blanc is a light cheese originating in the north of France. It is a light cheese that can be spread across small pieces of toast. Tartinein French means “spread”. Now there is always a bit of confusion as to whether to use fromage blanc (“white cheese”) or fromage frais (“fresh cheese”). Fromage blanc is more like cream cheese and fromage f...

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    Rather than being squeamish, if you have ever had escargots, you know that they are actually a delight. Usually served drenched in garlic butter and pesto (or the French pistou), the little balls of meat easily go down. And with some baguette to soak up the buttery sauce, it makes for a lovely appetizer. Like the fromage blanc and foie gras, it can...

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