Look for the greenest, crispiest green beans you can find. They shouldn’t have many brown spots or blemishes. For the best presentation, make sure your beans are unifor… See more

This simple side dish takes only 2 steps and under 15 minutes to prepare. It’s low maintenance and looks elegant once it’s done. Here’s how to make it: 1. Sauté the green bean… See more

Feel free to mix and match to boost the flavor. You can sauté the beans with sliced shallots and lemon juice in the pan, or go ahead and add diced ham for a little protein. On… See more

Make it creamierby substituting the olive oil for unsalted butter.
Can’t find French style green beans?Just use regular, uniform green beans instead.
Want to ma… See more