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Learn more about Bing search results hereLarded vealOrganizing and summarizing search results for youFricandeau is a dish made from larded veal, which is either roasted and glazed or braised. It is typically a slice of meat cut from the animal's leg.3 Sources
FRICANDEAU | definition in the Cambridge English Dictionary
fricandeau meaning: 1. a slice of meat, usually veal (= meat from a young cow), cut from the animal's leg: 2. a dish…. Learn more.
See results only from dictionary.cambridge.orgFRICANDEAU | English meaning - Cambridge Dictionary
FRICANDEAU definition: 1. a slice of meat, usually veal (= meat from a young cow), cut from the animal's leg: 2. a dish…. Learn more.
FRICANDEAU Definition & Meaning - Merriam-Webster
The meaning of FRICANDEAU is larded veal roasted and glazed.
Fricandeau - Definition, Meaning & Synonyms - Vocabulary.com
Mar 7, 2025 · DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘fricandeau'. Views expressed in the examples do not …
fricandeau, n. meanings, etymology and more - Oxford English …
What does the noun fricandeau mean? There is one meaning in OED's entry for the noun fricandeau . See ‘Meaning & use’ for definition, usage, and quotation evidence.
Fricandeau Definition & Meaning - YourDictionary
Fricandeau definition: A cut of veal that has been larded and braised.
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FRICANDEAU definition and meaning | Collins English Dictionary
FRICANDEAU definition: a larded and braised veal fillet | Meaning, pronunciation, translations and examples
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FRICANDEAU Definition & Meaning - Dictionary.com
It is the sugar of the carrot and that of the onion, or of the garlic, that gives such a peculiar and delicious flavor to gravies and sauces, to beef à la mode, fricandeau, etc.
fricandeau: meaning - WordSense
fricandeau What does fricandeau mean? fricandeau (English) Pronunciation (Brit. Eng.) IPA: /ˈfɹɪkændəʊ/ (Amer. Eng.) IPA: /ˈfɹɪkənˌdoʊ/ Noun fricandeau (pl. fricandeaus or fricandeaux) …
Fricandeau - definition of fricandeau by The Free Dictionary
Define fricandeau. fricandeau synonyms, fricandeau pronunciation, fricandeau translation, English dictionary definition of fricandeau. n. A cut of veal that has been larded and braised.
FRICANDEAU | English meaning - Cambridge Dictionary
FRICANDEAU definition: 1. a slice of meat, usually veal (= meat from a young cow), cut from the animal's leg: 2. a dish…. Learn more.
fricandeau - Wiktionary, the free dictionary
Sep 27, 2024 · From French fricandeau. Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee. “ fricandeau ”, in Trésor de la langue française informatisé [Digitized …
Fricandeau - Definition and Cooking Information - RecipeTips.com
A meat dish that traditionally consists of veal, which has been larded, braised, and glazed using the juices of the veal. A typical preparation involves pounding the veal flat and then larding one …
fricandeau - definition and meaning - Wordnik
noun A thick slice of veal or other meat larded, stewed, and served with a made sauce. from the GNU version of the Collaborative International Dictionary of English. noun (Cookery) A ragout …
FRICANDEAU definition in American English - Collins Online …
A larded and braised veal fillet.... Click for pronunciations, examples sentences, video.
Fricandeau - Definition, Usage & Quiz | Ultimate Lexicon
Fricandeau refers to a traditional French dish, primarily made from a slice of veal that is larded or marinated, braised, and often glazed. The meat is typically rich in flavor and texture, enhanced …
Fricandeau Definition. The meaning of Fricandeau - Word Panda
Find out all about Fricandeau 📙: meaning, pronunciation, synonyms, antonyms, origin, difficulty, usage index and more. Only at Word Panda dictionary
Meaning of "fricandeau" in the English dictionary - educalingo
The definition of fricandeau in the dictionary is a larded and braised veal fillet. Find out the translation of fricandeau to 25 languages with our English multilingual translator.
What does fricandeau mean? - Definitions.net
Fricandeau is a traditional French cuisine prepared with veal or beef. It is typically a large piece of meat larded with bacon or pork fat, braised and slow-cooked with herbs and vegetables until …
fricandeau - Definition, Meaning, Examples & Pronunciation in …
French definition, examples and pronunciation of fricandeau: Morceau de poisson, de viande (spécialement de vea…
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