frosted confetti cupcake - Search
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Funfetti Cupcakes
  • Chelsweets.com
  • 518 reviews
  • 35 min · 569 cals · 12 servs
Funfetti Cupcakes
  • Chelsweets.com
  • 352 reviews
  • 35 min · 497 cals · 12 servs
Confetti Cupcakes
  • Sugar Spun Run
  • 6 reviews
  • 38 min · 395 cals · 15 servs
Confetti Sprinkle Cupcakes
  • Sallys Baking Addiction
  • 66 reviews
  • 3 hr · 194 cals · 14 servs
Funfetti Cupcakes
  • Boston Girl Bakes
  • 5 reviews
  • 35 min · 186 cals · 15 servs
Homemade Funfetti Cupcakes
  • Life Love And Sugar
  • 10 reviews
  • 1 hr 3 min · 476 cals · 12 servs
Funfetti Cupcakes
  • Cooking Classy
  • 2 reviews
  • 50 min · 417 cals · 12 servs
Funfetti Frosting
  • Tasteandtellblog.com
  • 1 review
  • 10 min · 1822 cals · 2 servs
Funfetti Cupcakes
  • Divas Can Cook
  • 6 reviews
  • 35 min · 12 servs
Funfetti Cupcakes with Mascarpone Frosting
  • Theclassybaker.com
  • 40 min · 484 cals · 10 servs
Homemade Funfetti Cupcakes & Frosting
  • Something Swanky
  • 370 cals · 24 servs
Homemade Funfetti Cupcakes
  • Sallys Baking Addiction
  • 25 reviews
  • 3 hr · 12 servs
Confetti Cupcakes
  • Betty Crocker
  • 3 reviews
  • 1 hr 30 min · 190 cals · 22 servs
Funfetti Vanilla Cupcakes with Chocolate Frosting
  • Sweetestmenu.com
  • 3 reviews
  • 58 min · 405 cals · 12 servs
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  1. Copilot Answer
    Confetti Sprinkle Cupcakes - Sally's Baking Addiction

    These confetti cupcakes are my vanilla cupcakes with sprinkles in the batter. The cupcakes are above standard; taking everything you love about professional bakery cupcakes and converting them into a homemade recipe. This cupcake recipe is proven successful time and time again. I use it as the base for chai latte cupcakes, Baileys coffee cupcakes, ...

    Sally's Baking Addiction

    The perfect cupcake texture is the result of 4 magic ingredients. 1. Creamed Butter: Make sure you use the correct room temperature butter. 2. Egg Whites (no yolks):Egg whites lift up the crumb instead of weighing it down. 3. Sour Cream:Sour cream leaves all the moisture. 4. Cake Flour: Cake flour, instead of all-purpose flour, promises an extra so...

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    Did you know that the amount of cupcake batter you use will MAKE or BREAK your results? The more cupcake batter, the more likely the cupcakes will overflow, sink, and/or burn. And the less cupcake batter, the more likely the cupcakes will quickly over-bake. 1. Here’s the magic amount: Fill your cupcake liners 2/3 full, which is about 3/4 inch from ...

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    You can determine if a batch of cupcakes is done in the oven by testing with a toothpick. Stick a toothpick into the center of the cupcake and if it comes out clean, they’re done. But here’s what I do instead.Remove the cupcakes from the oven or leave them in, your choice. Gently press down on the center of the cupcake. If the cupcake bounces back ...

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    Let’s share how I decorated these confetti cupcakes for the photos and video tutorial. I used my vanilla buttercream and tinted the frosting with 1 small drop of pink gel food coloring. I use the big Ateco 849 tip. It makes a GORGEOUS design. You can watch me pipe the frosting in the video tutorial above. I love this piping tip and used it for my p...

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