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- Mini quiches can be frozen and reheated123. Here are some ways to freeze and reheat mini quiches:
- Let cool, then freeze in a single layer in a covered container. Reheat on a cookie sheet in a 400 degree oven for about 5-10 minutes1.
- Assemble, bake, and cool the Mini Quiches. Flash freeze the egg cups on a plate or baking sheet until they are solid, then transfer them to zip-top freezer bag (so they don’t stick together). Bake the frozen mini quiche straight from the freezer. Transfer to a baking sheet and reheat in a 400-degree oven for 5 to 10 minutes2.
- Fill a muffin tin with your favorite veggies and cheeses, pour in the egg mixture, and freeze. Pop them in the oven for a quick and satisfying breakfast that's ready in minutes3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Mini quiches freeze very well. Let cool, then freeze in a single layer in a covered container. Reheat on a cookie sheet in a 400 degree oven for about 5-10 minutes.www.thekitchn.com/makeahead-recipe-crustless-m…Freezer: Assemble, bake, and cool the Mini Quiches. Flash freeze the egg cups on a plate or baking sheet until they are solid, then transfer them to zip-top freezer bag (so they don’t stick together). Reheat: Bake the frozen mini quiche straight from the freezer. Transfer to a baking sheet and reheat in a 400-degree oven for 5 to 10 minutes.www.culinaryhill.com/mini-quiche-4-ways/These easy freezer prep mini quiches are the perfect make-ahead breakfast option. Simply fill a muffin tin with your favorite veggies and cheeses, pour in the egg mixture, and freeze. Pop them in the oven for a quick and satisfying breakfast that's ready in minutes.tasty.co/recipe/easy-freezer-prep-mini-quiches - People also ask
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