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  2. They provide sweetness to foods and drinks without adding a lot of extra calories. Most of these contain almost no calories. Using sugar substitutes in place of sugar can help prevent dental decay. They also may help with blood sugar control in people with diabetes.
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  6. Understanding Sweeteners - Whole Health Library - Veterans Affairs

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  7. Sweeteners - National Agricultural Library

    Nutritive sweeteners, also known as caloric sweeteners or sugars, provide energy in the form of carbohydrates. Nonnutritive sweeteners, also called sugar substitutes or artificial sweeteners, are alternatives that contain zero or very …

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  8. Sweeteners: Uses, dietary intake and health effects

    Feb 1, 2011 · The use of caloric sweeteners has a long history due to an innate human liking for sweets and various functional roles in food such as: flavoring, preservative, and antimicrobial...

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  9. The role of sugars and sweeteners in food, diet and health

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    Publish Year:2016
  10. An Introduction to Sweeteners - SpringerLink

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    Springer Science+Business Media
    Nutritive Sweeteners
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  12. (PDF) Characteristics of sweeteners used in foods and

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    Moon River
  13. Food additive - Artificial, Natural, Sugar Substitutes | Britannica

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    Encyclopaedia Britannica
  14. Sweeteners: Addressing Common Questions and ... - Eufic

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    Alternative Sweeteners To Sugar
  15. Natural sweeteners: Sources, extraction and current uses in …

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    Sweeteners in Food
    Publish Year:2022
  16. Sweeteners - sugar substitutes: MedlinePlus Medical Encyclopedia

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    Sugar Substitutes
  17. Sweeteners - sugars: MedlinePlus Medical Encyclopedia

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  18. Facts About Sugar and Sugar Substitutes - Johns Hopkins Medicine

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  19. What Is the Purpose of Sweeteners in Baking - Recipes.net

  20. Sweeteners as food additives in the XXI century: A review of what …

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    Publish Year:2017
  21. Artificial sweeteners and other sugar substitutes - Mayo Clinic

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  22. Sweeteners and their function in food and drink manufacture

  23. Effects of Sweeteners on the Gut Microbiota: A Review ...

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  24. Dairy and Sweeteners Analysis | Farm Service Agency

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