Scientists at companies like Memphis Meat and Mosa Meat also look to conquer cattle troubles by patterning stem cells into animal tissue, and using that tissue as synthetic m… See more

Sure, there are ethical reasons to not eat meat—cows and goats and pigs are cute living things. But if you’re still craving flesh, there’s at least one writhing option that might be b… See more

If we’re growing meat in a lab, why not grow fish, too? NASA researchers created full fish fillets by dipping goldfish muscle into fetal bovine serum, a process used by the fake meat … See more

Microalgae, like other plants, feed off carbon dioxide in the atmosphere. A 2013 study from the awesomely-titled Algal Research journal found that these tiny green critte… See more

Genetic modification already makes appearances in corn, soybeans, canola, sugar beets, potatoes, and other vegetables, mainly to confer either pesticide o… See more