genetic modification in livestock pros - Search
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  1. Copilot Answer
    AngusBulletin_feature image_March 2017
    Organizing and summarizing search results for you
    Pros of genetic modification in livestock include:
    • Enhanced prolificacy and reproductive performance
    • Increased feed utilization and growth rate
    • Improved carcass composition
    • Improved milk production and/or composition
    • Modification of hair or fiber
    • Increased disease resistance
    • CRISPR-edited cows are not dangerous to human health, as they merely alter the genome of the cows, helping them thrive in an industry that is currently not sustainable, and improve animal welfare.
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