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- Fill a medium saucepan halfway with water. Bring to a boil, reduce the heat to medium-low.
- Combine the white chocolate chips and coconut oil in a medium heatproof bowl and set it over the pan. When the white chocolate and coconut oil begin to melt, mix together until smooth.
- Pour the melted white chocolate mixture over the cake. Use a knife to spread to the edges and down the sides. Once smooth, run a knife under the edges of the cake so it doesn’t stick to t…
- Fill a medium saucepan halfway with water. Bring to a boil, reduce the heat to medium-low.
- Combine the white chocolate chips and coconut oil in a medium heatproof bowl and set it over the pan. When the white chocolate and coconut oil begin to melt, mix together until smooth.
- Pour the melted white chocolate mixture over the cake. Use a knife to spread to the edges and down the sides. Once smooth, run a knife under the edges of the cake so it doesn’t stick to the rack.
- Place the cake in the refrigerator for 10 to 15 minutes until the coating is set.
- 4.8/5(12)
- Category: Cake
- Cuisine: American
- Total Time: 1 hr
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