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- Ginsan stainless steel and VG10 stainless steel offer almost similar performance. The Rockwell hardness of Ginsan is about 61HRC, while VG10 is approximately 58-61 HRC. However, there is something unique about Ginsan steel. Its high purity level enables it to achieve a very sharp edge beating VG10 steel blades in edge retention.
knifebasics.com/detailed-ginsan-steel-review/ VG-10 or Ginsanko? - Kitchen Knife Forums
Feb 28, 2011 · The VG-10 tends to be more chippy, while Gisamko should be fine grained easy to sharpen stainless steel. If someone like Jon says that in his opinion there are better stainless …
The Best Japanese Knife Steel Types - The Chef Dojo
May 30, 2023 · Learn the basic properties and elements of knife steel, and compare the common Japanese knife steel types such as ginsan, vg10, blue steel, and more. Find out how …
Ginsan Silver 3 or VG10 : r/chefknives - Reddit
From my experience, Ginsan holds an edge longer than VG10 and is easier to sharpen on whetstones. I have 1 Ginsan knife and 2 VG10 knives and while all three are fantastic knives, my Ginsan knife holds an edge better and is a lot …
VG steels - Kitchen Knife Forums
Aug 29, 2023 · VG-1 is very similar to (practically identical) to Ginsan from a composition standpoint. VG-10 is also honestly pretty close to Ginsan, a bit more Cr+Mo and the Co …
Your personal experience with VG-10 | Kitchen Knife Forums
Oct 16, 2019 · the thing is, a very good VG-10 could cost almost the same as the R2 version which has higher HRC. so it makes sense to buy the later one. then there is Ginsan which is …
A Guide to the Best Steel for Chef Knives - The Blade …
May 8, 2024 · Conclusion: VG-10 steel is also relatively easy to sharpen, making it a great all-around steel for chef knives and fantastic for anyone new to Japanese knives. Pros - Sharpness: Holds a sharp edge fairly well and is …
Japanese Knife Steel Types | Buying Guide | Hasu-Seizo
Often, when Japanese chefs choose stainless steel over high-carbon steel types for their knives, they will choose Ginsan. Ginsan-Ko steel was developed by Hitachi Metals and is composed of about 1.05% carbon, 13% chromium, and …
Guide to Japanese Steel Types – Seisuke Knife
Silver Steel No.3, otherwise known as ginsan, is a stainless steel with a high carbon content and a fine grain structure. This steel has a cutting quality that is comparable to a shirogami (white …
Japanese Knife Materials: Choosing the Perfect Blade …
Feb 5, 2023 · Is It Worse Than VG10? You may hear that this steel is lower quality or softer than VG10. The truth is, it's slightly harder steel than VG10 sitting at HRC61, and there's no reason to suspect it's lower quality.
Steel Types - The Cook's Edge
DIFFERENT TYPES OF KNIFE STEEL. VG10. Designed for kitchen cutlery, VG10 is one of the more common knife steels from Japan. In the hands of a skilled craftsman, VG10 can yield incredible results. It is a stainless steel with …
Japanese Knives - What are the Top 6 steels? – Koi Knives
Jun 22, 2020 · VG10 or "V Gold 10" has become the worlds most popular high carbon yet anti-corrosive steel. It is used by most high end knife brands, blacksmiths and blade makers all …
Steel Chef’s Knife Differences | Kaz's Knife and Kitchenware
Jun 10, 2018 · The sharpness exceeds the VG10 Damascus Gyuto, and it has ultimate sharpness after using a #12000 whetstone. This level of sharpness isn’t possible with VG10 steel, but can …
Steel: The Heart of Japanese Knives – SharpEdge
Learn about the different types of steel used in Japanese knives, such as carbon steels, stainless steels and powder steels. Compare the properties, advantages and disadvantages of each …
VG10 vs Carbon Steel like V1/Shiro2 | Kitchen Knife Forums
Feb 24, 2020 · I'd suggest Ginsan(ko), AEB-L, R2/SG2, SemiStainless, generally, over VG-10. Not that VG-10 is bad, but, all those other steels will be little nicer to sharpen, while having …
Is VG-10 Steel Good for Knives? [Complete Steel Guide] - Knife …
According to the chemical composition of the steel, and being a high-end steel in the same time, I find that the VG 10 is close to the 154CM, but I still believe that the 154CM is better than the …
Is there any metallurgical reason to prefer Ginsan over other
No real reason to pick other good stainless over it either. I can offer strong anecdotal evidence that ginsanko is good. VG10 is bad. as others have mentioned, it depends on who forged/heat …
AUS 10 Steel vs VG10: The Ultimate Comparison for Knife …
By Ryan / 24 September 2023. Let’s drill down into the depths of the steel world and shine a spotlight on two glaring giants in the industry: the AUS 10 and VG10 steel. For a blacksmith or …
Ginsan vs VG1 vs AUS10, why the difference ... - Kitchen Knife …
Dec 27, 2021 · #1. Always have this question, compositionally speaking they are very very close, being all derivatives of AEB-H. but it seems many found Ginsan alot better on stones, include …
I like carbon, but would I be happy with ginsan?
Jul 27, 2020 · Ginsan will be a bit more gummy than Blue but definitely more forgiving than your other stainless steels. First hand experience comparing Sukenari's R2 to Nakagawa's Ginsan. …
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