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  1. Copilot Answer

    10 Tasty Brown Vegetables You Should …

    • Brown onions are more commonly known as yellow onions because of their opaque yellow flesh. But the first thing you’ll see when reaching for one of these alliums is the golden-brown paper skin that enca… See more

    Cassava

    Cassavais the thick brown root most often cultivated to create a special kind of flour. This flour is called tapioca and is used as a thickening agent in everything from pudding to crackers… See more

    Healthy Food Tribe
    Ginger

    Ginger may be one of the only brown-stem vegetables we eat. This multi-fingered horizontal stem has paper-thin tan skin that covers yellow, fibrous flesh. The plants that grow from i… See more

    Healthy Food Tribe
    Kumato

    The Kumatois a patented hybrid tomato with brownish-red skin and green-red flesh. It was created in Spain by seed researchers who wanted to create a variety that could g… See more

    Healthy Food Tribe
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