These cinnamon buns are soft and tender and topped with a sticky glaze. They'll fill your kitchen with a sweet, delicious aroma. So good when they're gooey and warm!
Whether o… See more

Cinnamon buns, also called cinnamon rolls, originated in Europe. They were brought to America by German and Swedish immigrants and have since become a sweet brea… See more

You'll find the step-by-step recipe below, but here's what you can expect when making these cinnamon buns:
Make and knead the dough.
Proof the d… See more

Store cinnamon buns covered or in an airtight container at room temperature for three days or in the refrigerator for five days. Reheat the cinnamon rolls in the microwave … See more