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Gougeres – French Cheese Puffs (finger food!) - RecipeTin Eats
See more on recipetineats.comThis Gougeres recipe comes to you via the hostess of a charming bed & breakfast called La Saurain Burgundy, France. We had a week long stay there just a couple of months ago, using it as our home base to explore the region. And after a long day of sight seeing, there are no words to describe our delight when we arrived b…- 5/5(32)
- Category: Appetizer
- Cuisine: French
- Published: Dec 6, 2019
Gougères - Once Upon a Chef
Nov 26, 2024 · Gougères are savory French cheese puffs—the perfect appetizer to enjoy with sparkling wine or cocktails.
- Cuisine: French
- Total Time: 50 mins
- Category: Recipes
- Calories: 92 per serving
- Recipe Instructions
- Position the racks to divide the oven into thirds and preheat it to 425°F. Line two baking …
- Bring the milk, butter, and salt to a boil in a medium saucepan over high heat. Add the flour …
- Turn the dough out into the bowl of a stand mixer fitted with the paddle attachment (or work …
- Scoop or spoon out heaping tablespoon-sized balls of dough (I use a 1.5-tablespoon cookie …
Alain Ducasse's Gougères Recipe - Food & Wine
Apr 30, 2023 · On the sweet front, choux pastry is used to make éclairs and profiteroles, aka cream puffs; for chef Alain Ducasse's savory gougères, the …
- Category: Appetizer
- Calories: 2100 per serving
- Recipe Instructions
- Preheat the oven to 400°. Line 2 baking sheets with parchment paper. In a medium …
- Scrape the dough into a bowl; let cool for 1 minute. Beat the eggs into the dough, 1 at a …
- Transfer the dough to a pastry bag fitted with a 1/2-inch round tip and pipe tablespoon-size …
Gougères Recipe - Martha Stewart
Feb 17, 2021 · These two-cheese (Gruyere and Parmesan) bites—originally from France—are a great appetizer to include on your dinner table for any occasion.
- 5/5(8)
- Total Time: 55 mins
- Recipe Instructions
- Preheat oven to 400 degrees. Heat 1/2 cup water, the butter, sugar, and salt in a medium …
- Transfer batter to a bowl, and beat with a mixer on low speed until slightly cooled, about 2 …
- Transfer batter to a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806). Pipe …
- Bake until gougeres are puffed and lightly golden, about 10 minutes. Reduce oven …
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Gougeres (French Cheese Puffs appetizer) - Mon …
Gougères are really just savory baked cheese puffs. Unlike sweet cream puffs, gougeres utilize cheese and are served as appetizers. When the dough bakes, the inside becomes somewhat hollow, very much like a cream puff, making it …
Gougères Recipe - King Arthur Baking
These classic French cocktail-hour pastries are a cheese-lover’s delight. They’re best made with a strong hard cheese, like Gruyère or sharp cheddar. Be careful: once you make these once, you might not be able to stop yourself from …
Cheese Puffs (Gougeres) - Allrecipes
Jun 8, 2018 · Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, …
How to Make Gougères (Classic French Appetizer …
Nov 10, 2023 · Gougères are a popular French appetizer, often served as a savory snack during social gatherings, cocktail parties, or as an accompaniment to wine. These cheesy choux pastry puffs have a light and airy texture, making …
Gougères (French Cheese Puffs) Recipe - The …
Dec 21, 2022 · Use these cheese pastries as an appetizer during cocktail hour or as a pretty accompaniment to a cheese and charcuterie board. Delicious in lieu of bread rolls, the gourgères make great doughy sides to soups and stews.
Gougères (French Cheese Puff Appetizer) - Del's …
Dec 7, 2024 · Gougères are savory French choux puffs made out of choux pastry and filled with grated cheese (traditionally Gruyère or Emmental). Light and airy, they make a fantastic one-bite cheesy appetizer to nibble on.
Gougeres - Classic French Cheese Puffs - Casual Foodist
Feb 18, 2021 · Gougeres are a classic French appetizer made from pate a choux dough. Discover how to make authentic French cheese puffs at home using this easy recipes for gougeres. …
Easy Gougeres: French Appetizers - Marie Bostwick
Feb 12, 2023 · Gougeres, a classic of French cuisine, are made by combining choux pastry dough with cheese and baking them in the oven until they are puffed, crisp on the outside, tender on …
Cheese Puffs (Gougeres) Recipe - Food Network
Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F …
- Author: Gesine Bullock-Prado
- Steps: 5
- Difficulty: Easy
Gougères Recipe - Brown Eyed Baker
Jan 7, 2019 · These beautiful little cheesy, airy, ADDICTING gougères are made from pate a choux dough (hello cream puffs, profiteroles and eclairs!) that is loaded with Gruyere cheese. …
Gougeres: French Cheese Puffs - David Lebovitz
Jan 1, 2009 · They’re an appetizer that goes with everything! They’re truly one of my favorite pre-dinner snacks with wine, beer, or a cocktail. Known in English as “cream puff dough,” …
Gougères with cheese (French appetizer) - Snippets of Paris
An easy recipe for homemade French cheese gougères that can be served as appetizers or as a snack.
Cheese Gougères Recipe (Soft and Cheesy) | The Kitchn
May 31, 2023 · Gougères are made from the classic French pâte à choux, with a generous amount of cheese folded into the dough before baking. The dough puffs and then dries in the …
This French Appetizer Classic Will Never Go Out of Style
Dec 24, 2020 · Traditional French appetizers particularly popular in Burgundy, gougères are made from choux pastry, which is nothing more than water, butter, flour and eggs cooked together to …
Gougères Gruyère - French Appetizer Recipe - Maplewood Road
Jul 2, 2021 · Gougères Gruyère is a French appetizer recipe that is not only a mouthful to pronounce but also a mouthful of cheesy deliciousness. 🤏 *How much is a pinch when listed …
10 Best Valentine Appetizer Recipes for a Delicious Celebration …
Jan 29, 2025 · The texture is spot-on—crunchy on the outside, soft and fluffy on the inside. They’re a fantastic appetizer or side dish for a seafood boil or barbecue. You’ll want to make a …