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Apr 30, 2023 · Alain Ducasse's recipe for gougères. These airy French cheese puffs, flavored with Gruyère cheese and a hint of nutmeg, make phenomenal hors d'oeuvres.

These classic French cocktail-hour pastries are a cheese-lover’s delight. They’re best made with a strong hard cheese, like Gruyère or sharp cheddar. Be careful: once you make these once, you might not be able to stop yourself from making them …

Dec 4, 2024 · Gougères are cheesy little puffs flavored with cheddar mustard powder, chives, and cayenne. They are an excellent make-ahead appetizer recipe!

Dec 6, 2019 · Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead.

Nov 26, 2024 · Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm with a crisp shell and cheesy, pillowy interior, they’re the perfect little bite to pop in your mouth between sips of sparkling wine or cocktails.

Jan 14, 2025 · Gougères are small puffs made from choux pastry mixed with grated cheese, usually Gruyère or a similar French alpine cheese (though many other semi-firm cheeses, like cheddar, will work). They're baked until puffed and hollow, …

Feb 17, 2021 · These two-cheese (Gruyere and Parmesan) bites—originally from France—are a great appetizer to include on your dinner table for any occasion. Preheat oven to 400 degrees. Heat 1/2 cup water, the butter, sugar, and salt in a medium saucepan over medium-high heat, stirring occasionally, until butter melts and mixture boils.

These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are...

Sep 12, 2013 · These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil...