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  2. To grill a perfect ribeye steak:
    1. Preheat the gas grill to medium-high heat (about 500°F).
    2. Place the steaks on the grill and close the lid.
    3. Reduce the heat to medium and grill for 4-6 minutes until the bottoms are seared.
    4. Rotate the steaks and cook for about 5 minutes more, or until the internal temperature reaches 135°F for rare to medium rare.
    5. Remove from the grill and let rest for 5-10 minutes before cutting and serving12.
    Learn more:
    Preheat gas grill to medium-high heat, about 500° F. Place steaks on the grill, close lid and reduce heat to medium. Grill 4-6 minutes until bottoms are seared. Rotate and cook about 5 minutes more, or until internal temp of 135° F for rare to medium rare. Remove from grill and let rest 5-10 minutes before cutting and serving.
    www.platingpixels.com/how-to-grill-ribeye-steak/

    Detailed grilling directions for ribeye

    • Preheat Grill to high, about 500-600 degrees F.
    • Prep ribeye steaks first by patting the ribeye steaks dry. Then season the ribeye steaks with the BBQ seasoning or the steak rub of your choice.
    sipbitego.com/grilled-ribeye/
     
  3. Tips for How to Grill The Best Ribeye | Steak University

     
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    Learn how to pick, season and cook the best ribeye steak on the grill. Find out the differences between the muscles, fat and thickness of ribeye, and the best methods and tips for grilling perfection.

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