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- To grill a perfect ribeye steak:
- Preheat the gas grill to medium-high heat (about 500°F).
- Place the steaks on the grill and close the lid.
- Reduce the heat to medium and grill for 4-6 minutes until the bottoms are seared.
- Rotate the steaks and cook for about 5 minutes more, or until the internal temperature reaches 135°F for rare to medium rare.
- Remove from the grill and let rest for 5-10 minutes before cutting and serving12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Preheat gas grill to medium-high heat, about 500° F. Place steaks on the grill, close lid and reduce heat to medium. Grill 4-6 minutes until bottoms are seared. Rotate and cook about 5 minutes more, or until internal temp of 135° F for rare to medium rare. Remove from grill and let rest 5-10 minutes before cutting and serving.www.platingpixels.com/how-to-grill-ribeye-steak/Detailed grilling directions for ribeye
- Preheat Grill to high, about 500-600 degrees F.
- Prep ribeye steaks first by patting the ribeye steaks dry. Then season the ribeye steaks with the BBQ seasoning or the steak rub of your choice.
sipbitego.com/grilled-ribeye/ How to Grill a Ribeye Steak - 101 Cooking For Two
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