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directions
- Combine melted margarine or oil, cocoa, and hot water.
- Blend in confectioners' sugar and vanilla.
- Pour or spread on brownies or cake.
- Glaze will harden when cool.
Learn more:directions
- Combine melted margarine or oil, cocoa, and hot water.
- Blend in confectioners' sugar and vanilla.
- Pour or spread on brownies or cake.
- Glaze will harden when cool.
www.food.com/recipe/chocolate-glaze-that-harden…STEP BY STEP INSTRUCTIONS
- STEP 1). Bloom the cocoa powder. First combine cocoa powder and boiling water in a small bowl and whisk until it forms a smooth paste. Let it cool completely.
- STEP 2). Cream butter and sugar. ...
- STEP 3). Mix in melted chocolate. ...
- STEP 4). Frost the cake! ...
scientificallysweet.com/best-chocolate-buttercrea…- People also ask
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A chocolate glaze that sets up hard. Use it on cakes or brownies4.85/5 (128)Calories: 181 per servingServings: 12IngredientsNutritionalChocolate Glaze That Hardens on Your Favorite Desserts
- Hardened chocolate glaze is a versatile ingredient that can be used in a variety of ways. Here are some creative ways to use it: 1. Dip fruit, such as strawberries, bananas, or apples, in the hardened chocolate glaze for a sweet and decadent treat. 2. Use it as a filling for homemade chocolates or truffles. 3. Drizzle it over popcorn for a sweet an...
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- Estimated Reading Time: 1 min
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- Total Time: 5 mins
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