Bokep
Instructions
- Line an 8-inch square baking pan with foil.
- Place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth.
- Remove from the heat and immediately stir in the vanilla and nuts (if using). Spread evenly in the prepared pan.
- Refrigerate for 2 hours, or until firm. ...
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