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- Here's how to roast the perfect Thanksgiving turkey:
- Preheat the oven to 325 degrees F.
- Roast the turkey 15 minutes per pound.
- Allow the turkey to sit for 15 minutes before carving.
- The breast meat should reach 150 degrees.
- Remove the foil, turn the oven to 400, and roast until the breast meat reaches 160.
- Let the turkey rest, uncovered, for 60 minutes before carving and serving123.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Roast the turkey 15 minutes per pound at 325 degrees F, so a standard 12 to 14-pound turkey requires about 3.25 to 3.5 hours to roast. Allow the turkey to sit for 15 minutes before carving. The turkey will continue cooking as it sits, and the juices will distribute throughout the meat, ensuring your turkey is perfectly cooked and super moist.www.theroastedroot.net/roast-perfect-thanksgiving …Roast the turkey until the breast meat reaches 150 degrees. Remove the foil, turn the oven to 400 and roast until the breast meat reaches 160 (the thigh meat will likely be around 180 or even more - that's what you want). Remove the turkey from the oven and let rest, uncovered, for 60 minutes. After it has rested, carve and serve.chrislovesjulia.com/how-to-perfectly-roast-your-tha…Roast the turkey for 2 1/2 hours, basting from time to time with pan juices, until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with foil; let it rest for 20 minutes. Slice the turkey and serve hot.www.foodnetwork.com/recipes/ina-garten/perfect-r… - People also ask
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Remove the bird from the refrigerator and allow to sit out at room temperature for at least an hour before it goes in the oven. (Don't worry, the hot oven temperatures will kill off any bacteria that grows on the meat's surface.) If you put an ice-cold bird in the oven, the skin … See more
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WEBUse lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays …
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