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Recipes
4.5/5 (161)Total Time: 5 hr 20 minCalories: 450 per servingServings: 16DirectionsIngredientsNutritionalWEBJul 3, 2013 · A homemade recipe for Flag Cake (no box mix!) – a delicious vanilla sheet cake topped with cream cheese frosting and fresh fruit. If …
- 5/5(4)
- Total Time: 1 hr 30 mins
- Category: Dessert
- Calories: 600 per serving
- Recipe Instructions
- Make the Cake: Preheat oven to 350 degrees F. Grease and flour a 13x18-inch half sheet …
- In a medium bowl, whisk together the flour, cornstarch, baking soda and salt; set aside.
- Cream together the butter and sugar on medium-high speed until light and fluffy, about 3 …
- Reduce the mixer speed to low and add the sour cream and vanilla extract, mixing until just …
- Recipe Instructions
- In a mixing bowl, beat the whipping cream until stiff peaks form and set aside.
- In a second bowl, beat the cream cheese, butter, confectioners’ sugar, vanilla and lemon …
- Stir the whipped cream into the cream cheese mixture.
WEBMay 21, 2019 · American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for …
- Recipe Instructions
- Preheat the oven to 350 degrees and butter and flour a 9x13 rectangular pan.
- To your stand mixer add the butter and sugar and beat them together until light and fluffy on …
- Sift together the flour, baking powder and salt then add to the stand mixer on low speed …
- Pour into the rectangular pan and bake, shake gently back and forth to make sure the batter …
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