The Highland is a traditional breed of western Scotland. There were two distinct types. The Kyloe, reared mainly in the Hebrides or Western Islands, was small and was frequently … See more

All European cattle cope relatively well with low temperatures but Highland cattle have been described as "almost as cold-tolerant as the arctic … See more

A fold of semi-wild Highland cattle was studied over a period of 4 years. It was found that the cattle have a clear structure and hierarchy of … See more

• List of domesticated Scottish breeds See more

They have long, wide horns and long, wavy, woolly coats. The usual coat colour is reddish brown, seen in approximately 60% of the population; some 22% are yellow, and the remainder pale silver, black or brindle/dun. The coat colours are caused by See more

The meat of Highland cattle tends to be leaner than most beef because Highlands are largely insulated by their thick, shaggy hair rather than by subcutaneous fat. Highland cattle can produce beef at a reasonable profit from land that would otherwise normally … See more