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- The timeline history of baking can be summarized as follows12:
- Ancient Egypt (2,600 BC): The earliest evidence of baking with yeast and ovens.
- Ancient Rome (300 BC to 1 AD): Baking became a respected profession and a variety of breads and cakes were produced.
- Middle Ages (5th to 15th Century): Baking was mostly done by guilds and monasteries, and bread was a staple food for the poor.
- 15th to 17th Century: Baking spread to the Americas and new ingredients such as corn, sugar, and chocolate were introduced.
- 18th to 19th Century: Baking powder, gas ovens, and pure yeast cultures were invented, making baking easier and more consistent.
- Modern Baking: Baking became more diverse and creative, with influences from different cultures and cuisines.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The History of Baking
- Ancient Egypt (2,600 BC) Did you know? Archaeologists discovered the oldest ovens in Croatia in 2014. ...
hicaps.com.ph/history-of-baking/1856, The Introduction of Baking Powder 12,000 BCE, Evidence of 14,000 Year Old Bread 1500 BCE, Yeast in Ancient Egypt 1879, "Pure" Yeast Cultures Sets Standards for Today's Yeast 1662, Corn as a Substitute for Wheat 1800, Cookbooks Begin Circulating 1490, First Brick Oven 1826, First Patented Gas Ovenwww.timetoast.com/timelines/the-history-of-baking - People also ask
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