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  2. Foraging has been a part of human life for thousands of years1234. Here are some key points:
    • Foraging, alongside hunting, was one of the primary means of food production for our ancestors.
    • Humans were nomadic foragers for much longer than they've been settled farmers.
    • Even after the advent of agriculture, some communities continued to forage.
    • Foraging was a way for underprivileged classes to supplement their diet.
    Learn more:
    Foraging, the ancient practice of gathering wild plants, fruits, and fungi for sustenance and medicine, has been a part of human life for thousands of years. In fact, foraging was, alongside hunting, one of the primary means of food production for our ancestors, shaping their cultures and ways of life.
    www.foodunfolded.com/article/foraging-in-the-mod…
    Humans have been nomadic foragers for a much longer period of time than they've been sedentary (settled) farmers. For the vast majority of their existence, humans were foragers. Once people began farming, many communities still continued to forage. In fact, some foraging communities still exist in the world today.
    www.khanacademy.org/humanities/whp-origins/er…
    The gathering of food, also known as foraging, was practised by the nomadic hunter-gatherer populations to enable them to meet their food needs. With agriculture, gathering was transformed into a systematic task: the harvest. Nonetheless, gathering food in the wild was still a useful way for the underprivileged classes to supplement their diet.
    www.alimentarium.org/en/fact-sheet/history-gatheri…
    For much of history humans lived a hunter-gatherer lifestyle. Before the advent of organized agriculture, early humans were dependent on food they could acquire in their environment. They hunted and fished for protein, and foraged and stored berries, honey, nuts, roots, greens, and other plants for starches and vitamins.
    sustainableamerica.org/blog/foraging-inside-the-m…
     
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  4. The history of gathering food - alimentarium

    WEBThe gathering of food, also known as foraging, was practised by the nomadic hunter-gatherer populations to enable them to meet their food needs. With agriculture, gathering was transformed into a systematic …

  5. WEBNov 5, 2015 · For more than a hundred thousand years, humans roamed the Earth, foraging for plants and hunting whatever animals they could …

    • Estimated Reading Time: 6 mins
    • WEBMar 23, 2012 · Excavation of 19,000-year-old hunter-gatherer remains, including a vast camp site, is fuelling a reinterpretation of the greatest fundamental shift in human civilisation – the origins of agriculture.

    • WEBDec 9, 2016 · However, by at least 400,000 years ago it is clear that the human bands roving around and setting themselves up in caves not just in Africa, but also the Middle East and Europe, knew and used fire; clear …

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      WEBDec 13, 2021 · The foraging niche had major evolutionary implications beyond the origins of human cumulative culture. As discussed below, the emergence of culture as a second inheritance system in the hominin …

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    • The life history of human foraging: Cross-cultural and individual ...

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