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- To make homemade custard creams, follow these steps:
- In a large pot, bring milk and half of the sugar to a boil, then reduce heat to medium.
- Keep the milk at low simmer.
- Turn off heat and add butter to thicken the custard.
- Transfer to a bowl and cover tightly with plastic wrap.
- Serve at room temperature or cold1.
- Alternatively, you can make custard creams by beating together butter and sugar, adding milk, vanilla, and dry ingredients, rolling out the dough, and shaping it into balls before baking2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- In a large pot pour milk and half of the sugar and bring to a boil. Reduce heat to medium.
- Keep the milk at low simmer. ...
- Turn off heat and add butter, which will thicken the custard even more, after it cools down. ...
cookinglsl.com/homemade-custard-recipe-pastry-cr…How to make Custard Creams
- Start by beating together butter and sugar until light and creamy, then add milk, vanilla and dry ingredients until the dough starts clumping together.
www.sugarsaltmagic.com/homemade-custard-crea… - People also ask
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- Category: Dessert, How to
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