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- To make homemade apple pie filling, follow these steps:
- Peel, core, and slice or cube apples uniformly to 1/4 inch thickness.
- In a pan, mix apples, sugar, cinnamon, and water, ensuring even coating. Cook over medium heat until it gently boils1.
- Combine sugar, flour, and spices (allspice, nutmeg, cinnamon) in a bowl. Add to apple slices and distribute evenly. Sprinkle with brandy (if using) and vanilla extract2.
- Whisk together cinnamon, cloves, nutmeg, salt, and sugar. Melt butter in a pan, add apples, and stir to coat3.
- Allow the filling to cool before using it in your recipe4.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How To Make Apple Pie Filling Peel, core, and slice or cube apples uniformly to 1/4 inch thickness. In a pan, mix apples, sugar, cinnamon, and water, ensuring even coating. Cook over medium heat, stirring occasionally, until it gently boils.www.blessthismessplease.com/apple-pie-filling/Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Sprinkle with brandy (if using) and vanilla extract and stir to coat all the apples.www.simplyrecipes.com/recipes/old_fashioned_ap…Make apple pie filling: Whisk together the cinnamon, cloves, nutmeg, salt and ¾ cup sugar, and set aside. Melt butter in a large pan/skillet over medium-high heat. Once melted, add the apples and sprinkle the sugar mixture over the top. Gently stir to coat the apples.tastesbetterfromscratch.com/apple-pie/Instructions
- In a medium saucepan over medium-high heat, combine the sliced apples and water. Cook for 6 minutes, stirring occasionally.
- In a separate bowl, whisk together the sugar, cinnamon, cornstarch, and nutmeg.
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- Recipe Instructions
- Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg and salt to a …
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- Recipe Instructions
- Peel, core, and slice apples.
- Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
- Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
- In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring …
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- Recipe Instructions
- In a medium saucepan over medium-high heat, combine the sliced apples and water. Cook …
- Meanwhile, whisk together the sugar, cinnamon, cornstarch, and nutmeg in a medium bowl.
- After the butter has melted, add the sugar mixture to the saucepan (over the apples). Stir …
- Remove from heat and let the sauce sit for 5 minutes.
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WEBMay 20, 2022 · Prep Time 15 mins. Cook Time 20 mins. Total Time 35 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. Have fresh Apple Pie Filling at your fingertips with my favorite …
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