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- Here's how to make easy homemade artisan no-knead bread:
- Mix the dough ingredients together until it comes together.
- Let it rise at room temperature for 2-3 hours.
- Use right away or refrigerate.
- Shape into 2 loaves or 1 boule.
- Bake until golden brown, about 20-25 minutes1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Homemade Artisan Bread in 5 Steps
- Mix the dough ingredients together. At first the dough will seem very dry and shaggy and you’ll question if it will even come together. But it will. ...
sallysbakingaddiction.com/homemade-artisan-bread/No Knead bread is simple to make in these easy steps:
- Stir the ingredients together in a large mixing bowl
- Cover the bowl with plastic and let rest 12-18 hours
foodtasia.com/no-knead-bread/ - People also ask
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