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- To make homemade bread without a mixer, you can follow these steps123:
- Weigh the flour into a large mixing bowl.
- Add the salt and yeast keeping them separate in the bowl.
- Make a well in the flour and add the softened butter.
- Add the water to the well in the flour.
- Using your hand, gently bring the dry ingredients into the wet and work around the bowl to incorporate the mixture.
- Lightly grease a clean bowl with olive oil and place the kneaded dough into the bowl.
- Cover the bowl with a clean kitchen towel or plastic wrap to create a warm and humid environment for the dough.
- Find a draft-free area in your kitchen and let the dough rise for about 1 to 2 hours, or until it doubles in size.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Without a mixer, you can still achieve a beautifully proofed dough by following these steps:
- Lightly grease a clean bowl with olive oil and place the kneaded dough into the bowl.
storables.com/articles/how-to-make-bread-without-…Weigh the flour into a large mixing bowl Add the salt and yeast keeping them separate in the bowl Make a well in the flour and add the softened butter Add the water to the well in the flour Using your hand, gently bring the dry ingredients into the wet and work around the bowl to incorporate the mixture (see video)loafybread.com/making-bread-without-a-mixer-or-b…In a large bowl, combine the water, olive oil, salt, yeast, flour and cheese. Stir with a wooden spoon or rubber spatula (or handheld dough hook; see pictures in the post) until thoroughly combined and no dry spots remain. The dough will be very wet and sticky.www.melskitchencafe.com/super-easy-focaccia-br… - People also ask
- Such an easy recipe to learn how to make homemade bread - without using a mixer! From start to finish, you can be done in two hours or a little more.5/5 (5)Total Time: 2 hrServings: 3DirectionsIngredients
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- 5/5(1)
- Total Time: 3 hrs 55 mins
- Category: Bread
- Calories: 170 per serving
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