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- Here's a recipe for butterscotch fudge:
- Combine butterscotch chips, white chocolate chips, butter, and condensed milk in a saucepan over low heat until melted and smooth.
- Remove from heat, stir in walnuts and vanilla.
- Pour mixture into a prepared pan and sprinkle with sea salt.
- Let stand at room temperature until firm1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine butterscotch chips, white chocolate chips, butter, and condensed milk in a medium saucepan over low; cook, stirring constantly, until melted and smooth. Remove from heat, and stir in walnuts and vanilla. Pour mixture into prepared pan, and immediately sprinkle with sea salt. Let stand at room temperature until firm, about 2 hours.www.southernliving.com/recipes/butterscotch-fudgeHow to make microwave butterscotch fudge:
- Stir together 3 (or 3 ¼ cups) butterscotch chips, 1 can of sweetened condensed milk, and 1 pinch of salt in a large microwave-safe bowl.
- Heat at 70% power for 90 seconds in the microwave. ...
howtomakeeasyfudge.com/butterscotch-fudge/Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium/medium-high heat, stirring. Remove from heat, stir in butterscotch chips until melted. Add marshmallow creme and vanilla; beat until blended. Pour into greased 13x9 inch pan.www.food.com/recipe/easy-butterscotch-fudge-107… - People also ask
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- 4.3/5(72)
- Total Time: 3 mins
- Category: Postre
- Calories: 185 per serving
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