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  1. Moist and Tender Chocolate Chip Cake

    • If you ask me, the best chocolate chip cake has a soft, tender texture that’s light and cakey. To achieve this result, I prefer to use a mixer to cream the butter when making this cake. This adds air to the batte… See more

    Why I Use Both Oil and Butter in My Chocolate Chip Cake

    For this moist chocolate chip pound cake, I like to use both oil and butter in my batter. I like this combination because the butter adds a rich flavor while the oil keeps it moist and fl… See more

    Pretty. Simple. Sweet.
    How to Make Chocolate Chip Cake

    Combine the dry ingredients. Sift together flour, baking powder, and salt.
    Using … See more

    Pretty. Simple. Sweet.
    Can I Freeze Chocolate Chip Cake?

    Yes! This cake freezes very well. Double wrap in plastic wrap and this cake will stay fresh in the freezer for up to 2 months. To thaw, place in the fridge or on the counter overnight.… See more

    Pretty. Simple. Sweet.
    Other Loaf Cake Recipes

    Chocolate Vanilla Marble Cake: A beautifully swirled cake that tastes amazing.
    Lemon Blueberry Cake: Super moist and bursting wit… See more

    Pretty. Simple. Sweet.
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