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- To make homemade chocolate bars from scratch, you can follow these instructions123:
- Melt the chocolate over a bain marie or gently in the microwave.
- Mix in the marshmallows and almonds, or other ingredients of your choice.
- Pour the mixture into your chocolate mold. Tap on the counter to release any air bubbles.
- Place in the fridge to set for 20 minutes.
- Pop out of the mold and enjoy. Store in or out of the fridge.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Melt the chocolate over a bain marie or gently in the microwave
- Mix in the marshmallows and almonds
- Pour into your chocolate mold. Tap on the counter to release any air bubbles.
www.biggerbolderbaking.com/homemade-chocolat…Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer.chocolatecoveredkatie.com/three-ingredient-chocol…Instructions
- Combine cocoa butter and coconut oil in a bowl. ...
- Once melted, remove the bowl from the double boiler and sieve the cocoa powder into this liquid mixture. ...
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