Place a pot filled a third of the way with water on a burner. Set the heat to medium-high. Place a large pyrex or metal bowl on top of the pot. This is a basic double boiler. Make sure … See more

Take the bowl off the pot of hot water and set it somewhere like a counter or table with a hot pad under it. Keep stirring for another 5 minutes. This helps to create as smooth of … See more

Once the chocolate sets, you can eat it. Remove it from the mold and give it a taste. It will probably have a little bit of the “grainy” texture/taste. You really can’t get rid of that w… See more

This homemade milk chocolate will last several weeks or even months at room temperature if it isn’t too warm inside like around 70 F. Or store it in the fridge. You can even fr… See more