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    Instructions:

    • Heat a saucepan of water until it simmers. ...
    • Immerse the cocoa mixture in the heated water and bring back to simmering. ...
    • Combine the two sugars and salt. ...
    www.strandcoolangatta.com.au/the-loop/may-2018…
    All you need to make chocolate is cocoa butter, cocoa powder, milk powder, and confectioners' sugar. Combine all of your ingredients in a makeshift double boiler until everything is melted together and smooth and creamy. Pour your chocolate into a candy mold or onto a nonstick surface and harden it in the fridge for 1 hour.
    www.wikihow.com/Make-Chocolate

    Instructions

    • Set the double boiler by pouring 1 ½-inch of water in a saucepot.
    • Once the water starts to simmer place a heatproof bowl on top of the saucepot. ...
    • Add cacao butter into the bowl. ...
    thedaringkitchen.com/how-to-make-homemade-dar…

    Crack the cacao pods with a mallet and remove the seeds and pulp Place the seeds/pulp into a container and set it in a warm place to ferment for 5 to 7 days Wash off the fermented beans and roast them in the oven Remove the outer shell from the beans, exposing the cacao nibs grind the cacao nibs into a smooth paste

    practicalselfreliance.com/how-to-make-chocolate/
    Ingredients 300g/10½oz good quality milk or dark chocolate, chopped 100g/3½oz desiccated coconut 200ml/7fl oz condensed milk handful mini marshmallows 2 tbsp peanut butter, crunchy or smooth handful dried fruit and nut mixture
    www.bbc.co.uk/food/recipes/diy_choc_box_18584
     
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